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Corn Nutrition and Net Carbs: Is It Keto Friendly? Corn is one of the most commonly consumed vegetables in the world. It is sweet, juicy and delicious. However, if you are someone trying to follow a ketogenic diet, then you might be wondering whether corn is keto friendly or not. Before we delve into the details, let’s first understand what a ketogenic diet is. A ketogenic diet is a low-carb, high-fat diet. The goal of this diet is to put your body in a state of ketosis, where it starts burning fat for fuel instead of glucose. To achieve this state, you need to drastically reduce your carbohydrate intake and increase your fat consumption. So, is corn keto friendly? The answer is both yes and no. Corn is high in carbohydrates, making it unsuitable for a traditional ketogenic diet. One cup of corn kernels contains around 29 grams of net carbs, which can quickly kick you out of ketosis if you are not careful. Net carbs are calculated by subtracting the fiber content from the total carbs. However, if you are following a modified ketogenic diet, where you consume a slightly higher amount of carbohydrates, then you can include corn in your diet. Just make sure to keep an eye on your portion sizes and limit your intake to small amounts. Now, you might be thinking, what if I really want to enjoy some delicious corn on the cob? Well, there are some ways to make corn more keto friendly. One way is to grill the corn, which can help to caramelize the natural sugars in the corn and make it taste even better. You can also add some herbs and spices to enhance the flavor without adding any extra carbs. Overall, while corn might not be the ideal vegetable for a traditional ketogenic diet, there are still ways to enjoy it in moderation. Just remember to keep an eye on your portion sizes and stick to your overall macronutrient goals. Herbed Corn on the Cob - Easy Diabetic Friendly Recipes If you are someone living with diabetes, then you might be looking for some easy and delicious recipes that won’t disrupt your blood sugar levels. Fortunately, there are plenty of options out there, including this delicious herbed corn on the cob recipe. Ingredients: - 4 ears of corn - 3 tablespoons of unsalted butter - 1 tablespoon of fresh cilantro, chopped - 1 tablespoon of fresh parsley, chopped - 1 tablespoon of fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat your grill to medium-high heat. 2. Shuck the corn and remove the silk. 3. In a small bowl, mix together the butter, cilantro, parsley, dill, salt, and pepper. 4. Brush the butter mixture all over the ears of corn. 5. Grill the corn for about 10-12 minutes, turning every few minutes, or until the kernels are charred and tender. 6. Serve hot with any remaining butter mixture on top. This herbed corn on the cob is not only delicious, but it is also a great option for those looking to maintain stable blood sugar levels. By using fresh herbs and spices, you can add flavor without adding any extra salt or sugar. Plus, the fiber in the corn can help to slow down the absorption of carbohydrates, which can help to prevent blood sugar spikes. In conclusion, whether you are following a ketogenic diet or looking for diabetic friendly recipes, corn can be enjoyed in moderation with a little creativity and careful planning. So, go ahead and enjoy some delicious corn on the cob!
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